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Spicy Marinara Sauce over Angel Hair Pasta

Spicy Marinara Sauce over Angel Hair Pasta
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Spicy Marinara Sauce over Angel Hair Pasta
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Ingredients
Servings:
Recipe Notes

Instructions:

  1. In a large skillet over medium heat, add 2 Tbsp oil
  2. Blend in 1 cup chopped onion and green pepper and saute (stirring often until soft).
  3. Add garlic and stir 1-2 min until fragrant.
  4. Stir in 2 cans of Tomato Puree, Paste and Chicken Boullion
  5. Add in the Bay leaves, spices, and sugar and mix thoroughly
  6. Bring to a light boil, then partially cover, reduce heat and gently simmer for 30 min

 

Angel Hair:

  • 1 lb Angel Hair Pasta, cooked ‘aldente’ according to package instructions

 

Serving

  1. Drain pasta and place in a large platter or Pasta Bowl
  2. Pour Sauce over Angel Hair and mix to coat Pasta wiith Sauce
  3. Garnish Pasta with Parmesan and Romano cheeses
  4. Top with fresh Basil leaves
  5. Serve hot and Enjoy!
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Broiled Halibut with Puttanesca Sauce Over Rice

Broiled Halibut with Puttanesca Sauce Over Rice
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Servings Prep Time
4 20 min
Cook Time
40 min
Servings Prep Time
4 20 min
Cook Time
40 min
Broiled Halibut with Puttanesca Sauce Over Rice
Print Recipe
Servings Prep Time
4 20 min
Cook Time
40 min
Servings Prep Time
4 20 min
Cook Time
40 min
Ingredients
Servings:
Instructions
  1. Pre-heat broiler
  2. Coat broiler pan with cooking spray
  3. Place Halibut in broiler pan and brush with olive oil
  4. Sprinkle Halibut with 1 tsp Black Pepper
  5. Broil for 10 minutes or until fish is flaky
  6. While fish broils, prepare Jasmine Rice per package directions
  7. Heat medium saucepan over medium heat
  8. Coat pan with olive oil
  9. Add onions and garlic to pan and saute until tender (about 2 minutes)
  10. Add in Tomatoes, Olives, Basil, Oregano, Parsley, Salt & Pepper
  11. Bring sauce to a boil, cover and reduce heat
  12. Simmer sauce for 8 to 10 minutes stirring occasionally.
  13. Place 1/4 cup Jasmine Rice on 4 serving plates
  14. Top Rice with Halibut fillets
  15. Separate to 4 servings and top Halibut with Tomato Sauce
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Grapefruit Salad with Citrus Vinaigrette

Here’s a delicious treat of a salad. Give it a try!

Grapefruit Salad with Citrus Vinaigrette
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Citrusy, savory, amazing!!! Try this recipe out or feel free to get creative and take out some ingredients and add others, that's the beauty of making salads. Let you mind wander and taste-buds go on that journey of health and happiness.
Servings Prep Time
2 People 10 Minutes
Servings Prep Time
2 People 10 Minutes
Grapefruit Salad with Citrus Vinaigrette
Print Recipe
Citrusy, savory, amazing!!! Try this recipe out or feel free to get creative and take out some ingredients and add others, that's the beauty of making salads. Let you mind wander and taste-buds go on that journey of health and happiness.
Servings Prep Time
2 People 10 Minutes
Servings Prep Time
2 People 10 Minutes
Ingredients
Servings: People
Instructions
  1. • Place equal portions of lettuce on 4 plate
  2. • Top lettuce with Grapefruit sections and Radish slices
  3. • Sprinkle 1 oz. crumbled Feta cheese and ¼ of almonds onto each plate
  4. Then for the Dressing: • Place reserved grapefruit juice in small bowl
  5. • Add Olive Oil, Dijon Mustard, and Lemon juice and whisk until mixed
  6. • Add in Basil, Salt and Pepper and mix thoroughly – chill until ready to serve
  7. • Pour dressing over salad and Enjoy!
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Thai Chicken Soup

Here’s a delicious Thai Chicken soup that will make your mouth water and your tummy happy! =)thai chicken soup

Thai Chicken Soup
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Here's an awesome Thai Chicken Soup recipe that's sure to make your mouth water and keep you tummy happy! =)
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Thai Chicken Soup
Print Recipe
Here's an awesome Thai Chicken Soup recipe that's sure to make your mouth water and keep you tummy happy! =)
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. 1. Add oil to a large saucepan and heat over medium; swirl to coat.
  2. 2. Add shallots, cook for 1 minute then add garlic and ginger and stir constantly for 30 seconds.
  3. 3. Add broth, lemongrass and 2 cups of water to pan. Loosen browned bits, bring mixture to a boil.
  4. 4. Reduce heat; simmer for 10 minutes.
  5. 5. Stir in chicken pieces and Bok choy; simmer for 5 more minutes then remove from heat.
  6. 6. Discard lemongrass, then add Cilantro, Basil, Lemon juice, salt and pepper flakes to broth and mix well.
  7. 7. Place equal portions of noodles into 6 soup bowls
  8. 8. Top each serving with approximately 2 cups of flavored broth, and Enjoy!
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Fresh Herb-Baked, Garlicky Chicken

garlicky chicken

mmmmmmmmm. tasty!

Here’s a super duper tasty chicken recipe! Enjoy!

Fresh Herb-Baked, Garlicky Chicken
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Servings Prep Time
3-5 people 15 minutes
Cook Time Passive Time
1 hour 10-15 minutes
Servings Prep Time
3-5 people 15 minutes
Cook Time Passive Time
1 hour 10-15 minutes
Fresh Herb-Baked, Garlicky Chicken
Print Recipe
Servings Prep Time
3-5 people 15 minutes
Cook Time Passive Time
1 hour 10-15 minutes
Servings Prep Time
3-5 people 15 minutes
Cook Time Passive Time
1 hour 10-15 minutes
Ingredients
Servings: people
Instructions
  1. • Preheat oven to 400° degrees F. • Rinse chicken with cold water, pat dry and set aside • Pour the chicken broth, crushed garlic and rice wine vinegar into a 1 ½ quart baking pan and mix until blended • Place chicken parts into the pan, and lightly coat with Olive oil • Sprinkle the herbs evenly across all chicken parts, place Garlic cloves at either corner of the pan • Cover with aluminum foil and bake for approximately 1 hour, basting every 20 minutes • Remove aluminum foil and let brown for an additional 10-15 minutes or until internal temperature reaches 180° F. • Remove the Baked Chicken from the oven and let stand about 5 minutes • Transfer from the pan to a large serving plate • Garnish with a few roasted garlic cloves, serve and enjoy
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Holistic School: Grapefruit Salad with Citrus Vinaigrette

Holistic School: Grapefruit Salad with Citrus Vinaigrette
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A delicious crisp salad for the family to enjoy!
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Holistic School: Grapefruit Salad with Citrus Vinaigrette
Print Recipe
A delicious crisp salad for the family to enjoy!
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Ingredients
Servings: people
Instructions
  1. • Place equal portions of lettuce on 4 plates • Top lettuce with Grapefruit sections and Radish slices • Sprinkle 1 oz. crumbled Feta cheese and ¼ of almonds onto each plate Dressing: • Place reserved grapefruit juice in small bowl • Add Olive Oil, Dijon Mustard, and Lemon juice and whisk until mixed • Add in Basil, Salt and Pepper and mix thoroughly – chill until ready to serve • Pour dressing over salad and Enjoy!
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