Here’s a delicious treat of a salad. Give it a try!
Grapefruit Salad with Citrus Vinaigrette
Print Recipe
Citrusy, savory, amazing!!! Try this recipe out or feel free to get creative and take out some ingredients and add others, that's the beauty of making salads. Let you mind wander and taste-buds go on that journey of health and happiness.
Servings
Prep Time
2People
10Minutes
Servings
Prep Time
2People
10Minutes
Grapefruit Salad with Citrus Vinaigrette
Print Recipe
Citrusy, savory, amazing!!! Try this recipe out or feel free to get creative and take out some ingredients and add others, that's the beauty of making salads. Let you mind wander and taste-buds go on that journey of health and happiness.
• Preheat oven to 400° degrees F.
• Rinse chicken with cold water, pat dry and set aside
• Pour the chicken broth, crushed garlic and rice wine vinegar into a 1 ½ quart baking pan and mix until blended
• Place chicken parts into the pan, and lightly coat with Olive oil
• Sprinkle the herbs evenly across all chicken parts, place Garlic cloves at either corner of the pan
• Cover with aluminum foil and bake for approximately 1 hour, basting every 20 minutes
• Remove aluminum foil and let brown for an additional 10-15 minutes or until internal temperature reaches 180° F.
• Remove the Baked Chicken from the oven and let stand about 5 minutes
• Transfer from the pan to a large serving plate
• Garnish with a few roasted garlic cloves, serve and enjoy
• Place equal portions of lettuce on 4 plates
• Top lettuce with Grapefruit sections and Radish slices
• Sprinkle 1 oz. crumbled Feta cheese and ¼ of almonds onto each plate
Dressing:
• Place reserved grapefruit juice in small bowl
• Add Olive Oil, Dijon Mustard, and Lemon juice and whisk until mixed
• Add in Basil, Salt and Pepper and mix thoroughly – chill until ready to serve
• Pour dressing over salad and Enjoy!