Palette Pleasing Pumpkin-Pie Bread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Ingredients
Servings: Slices ( 1 Loaf)
Recipe Notes

Directions:

 

  • Pre-heat oven to 350 degrees F.
  • Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  • Pour lightly whisked eggs and egg white into another mixing bowl
  • Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  • Pour wet ingredients into the flour mixture and stir gently until blended
  • Coat a non-stick bread pan with Pam
  • Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  • Transfer bread pan from oven to a wire rack and let cool completely
  • Slice the bread loaf into 12 slices and keep at room temperature in an airtight container

 

Nutritional Facts:

Calories per slice - 169

Total Fat (g) – 6

Carbs – 25

Fiber – 2.5

Sugar – 13

Protein – 4

Sodium – 213

Cholesterol (mg) - 17

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Palette Pleasing Pumpkin-Pie Bread

 

pumpkinbread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 350 degrees
  2. Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  3. Pour lightly whisked eggs and egg white into another mixing bowl
  4. Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  5. Pour wet ingredients into the flour mixture and stir gently until blended
  6. Coat a non-stick bread pan with Pam
  7. Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  8. Transfer bread pan from oven to a wire rack and let cool completely
  9. Slice the bread loaf into 12 slices and keep at room temperature in an airtight container
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Mango-Chicken Salad

Mango-Chicken Salad
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Try this delicious salad for a quick & refreshing lunch!
Mango-Chicken Salad
Print Recipe
Try this delicious salad for a quick & refreshing lunch!
Ingredients
Salad
Dressing
Servings:
Instructions
  1. Mix first 4 ingredients together
  2. Divide mixed greens into four portions and place on salad plates
  3. Divide chicken as above and spread evenly across mixed greens
  4. Layer the chicken with the following ingredients: Black Beans, Purple Onions, Tomatoes and Mango
  5. In a jar with a lid, shake dressing ingredients to mix thoroughly
  6. Drizzle each salad with dressing immediately before serving
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Mixed Berries & Greek Yogurt Parfaits

Here’s a delicious parfait recipe that’s sure to make your mouth water!

Mixed Berries & Greek Yogurt Parfaits
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Nothing beats a delicious parfait to start the day off right! This meal is filled with fiber and antioxidants from the berries as well as an amazing source of protein and fats from the yogurt and walnuts. mmmmmm
Servings Prep Time
2 5-10 minutes
Passive Time
10-20 minutes
Servings Prep Time
2 5-10 minutes
Passive Time
10-20 minutes
Mixed Berries & Greek Yogurt Parfaits
Print Recipe
Nothing beats a delicious parfait to start the day off right! This meal is filled with fiber and antioxidants from the berries as well as an amazing source of protein and fats from the yogurt and walnuts. mmmmmm
Servings Prep Time
2 5-10 minutes
Passive Time
10-20 minutes
Servings Prep Time
2 5-10 minutes
Passive Time
10-20 minutes
Ingredients
Servings:
Instructions
  1. • In a medium sized bowl • Cut strawberries and blackberries into small bite-size pieces • Add remaining berries to bowl and mix in Honey, Cornstarch & Cinnamon • Stir until all berries are well mixed and honey coated • Add ½ container of Yogurt to bottom of 4 Parfait glasses • Top yogurt with 1/8 berry mixture • Layer yogurt on berries • Top yogurt with 1/8 berry mixture • Sprinkle with equal portions chopped walnuts • Chill for 10-20 minutes and serve!
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