Spicy Marinara Sauce over Angel Hair Pasta

Spicy Marinara Sauce over Angel Hair Pasta
Print Recipe
Spicy Marinara Sauce over Angel Hair Pasta
Print Recipe
Ingredients
Servings:
Recipe Notes

Instructions:

  1. In a large skillet over medium heat, add 2 Tbsp oil
  2. Blend in 1 cup chopped onion and green pepper and saute (stirring often until soft).
  3. Add garlic and stir 1-2 min until fragrant.
  4. Stir in 2 cans of Tomato Puree, Paste and Chicken Boullion
  5. Add in the Bay leaves, spices, and sugar and mix thoroughly
  6. Bring to a light boil, then partially cover, reduce heat and gently simmer for 30 min

 

Angel Hair:

  • 1 lb Angel Hair Pasta, cooked ‘aldente’ according to package instructions

 

Serving

  1. Drain pasta and place in a large platter or Pasta Bowl
  2. Pour Sauce over Angel Hair and mix to coat Pasta wiith Sauce
  3. Garnish Pasta with Parmesan and Romano cheeses
  4. Top with fresh Basil leaves
  5. Serve hot and Enjoy!
Share this Recipe
 

Spicy Italian Meat-balls

Spicy Italian Meat-balls
Print Recipe
Servings
22-23 Meatballs
Servings
22-23 Meatballs
Spicy Italian Meat-balls
Print Recipe
Servings
22-23 Meatballs
Servings
22-23 Meatballs
Ingredients
Servings: Meatballs
Recipe Notes

Instructions:

  1. Combine bread pieces with ⅔ cup milk and set aside 5 min then mash with a fork.
  2. In a large mixing bowl add: 1 lb ground beef, 1 lb sausage, ¼ cup Parmesan and Romano cheeses, 4 minced garlic cloves, ½ tsp salt and pepper, 1 egg, and milk-soaked bread bits.
  3. Mix all ingredietnts until well combined.
  4. Form into 1½" balls then, then roll in dry Italian-style bread crumbs to lilghtly coat.
  5. Heat a deep, large, heavy skillet oven over medium heat with about 3 Tbsp oil.
  6. Add meatballs in small groups to allow easy turning so you can saute until cooked through and all sides are browned (about 10 minutes).
  7. Transfer meatballs from the skillet onto a platter to serve as a side-dish….OR.
  8. Serve along-side Angel-hair Pasta topped with a fresh Marinara sauce, and Enjoy!
Share this Recipe

Reduced Calorie Caesar Salad

 

Caesar Salad

Reduced Calorie Caesar Salad
Print Recipe
In this version, we omit the raw egg and reduce fat-laden oils and anchovies associated with traditional Caesar recipes. We add a refreshing pungent accent with the use of tart Belgian endive and coarsely ground black pepper.
Servings
4
Servings
4
Reduced Calorie Caesar Salad
Print Recipe
In this version, we omit the raw egg and reduce fat-laden oils and anchovies associated with traditional Caesar recipes. We add a refreshing pungent accent with the use of tart Belgian endive and coarsely ground black pepper.
Servings
4
Servings
4
Instructions
  1. Add garlic, soy sauce and lemon juice to a medium size salad bowl and whisk thoroughly
  2. Add the Endive and Romaine lettuce – Toss to coat
  3. Sprinkle the black pepper and Parmesan cheese on top
  4. Garnish with the chopped tomato and croutons
  5. Serve and Enjoy!
Share this Recipe