Palette Pleasing Pumpkin-Pie Bread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Ingredients
Servings: Slices ( 1 Loaf)
Recipe Notes

Directions:

 

  • Pre-heat oven to 350 degrees F.
  • Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  • Pour lightly whisked eggs and egg white into another mixing bowl
  • Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  • Pour wet ingredients into the flour mixture and stir gently until blended
  • Coat a non-stick bread pan with Pam
  • Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  • Transfer bread pan from oven to a wire rack and let cool completely
  • Slice the bread loaf into 12 slices and keep at room temperature in an airtight container

 

Nutritional Facts:

Calories per slice - 169

Total Fat (g) – 6

Carbs – 25

Fiber – 2.5

Sugar – 13

Protein – 4

Sodium – 213

Cholesterol (mg) - 17

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Palette Pleasing Pumpkin-Pie Bread

 

pumpkinbread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 350 degrees
  2. Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  3. Pour lightly whisked eggs and egg white into another mixing bowl
  4. Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  5. Pour wet ingredients into the flour mixture and stir gently until blended
  6. Coat a non-stick bread pan with Pam
  7. Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  8. Transfer bread pan from oven to a wire rack and let cool completely
  9. Slice the bread loaf into 12 slices and keep at room temperature in an airtight container
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Thai Chicken Soup

Here’s a delicious Thai Chicken soup that will make your mouth water and your tummy happy! =)thai chicken soup

Thai Chicken Soup
Print Recipe
Here's an awesome Thai Chicken Soup recipe that's sure to make your mouth water and keep you tummy happy! =)
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Thai Chicken Soup
Print Recipe
Here's an awesome Thai Chicken Soup recipe that's sure to make your mouth water and keep you tummy happy! =)
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. 1. Add oil to a large saucepan and heat over medium; swirl to coat.
  2. 2. Add shallots, cook for 1 minute then add garlic and ginger and stir constantly for 30 seconds.
  3. 3. Add broth, lemongrass and 2 cups of water to pan. Loosen browned bits, bring mixture to a boil.
  4. 4. Reduce heat; simmer for 10 minutes.
  5. 5. Stir in chicken pieces and Bok choy; simmer for 5 more minutes then remove from heat.
  6. 6. Discard lemongrass, then add Cilantro, Basil, Lemon juice, salt and pepper flakes to broth and mix well.
  7. 7. Place equal portions of noodles into 6 soup bowls
  8. 8. Top each serving with approximately 2 cups of flavored broth, and Enjoy!
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