Ingredients
- 1 Ib Lean Ground Beef
- 1 Ib Spicy Italian Sausage Removed from casing
- 1 Large egg
- 5 Tbsp olive oil To saute or use vegetable oil
- 3 Slices Italian Bread or Bread Crust Chopped into small pieces
- 1 Cup Dry Italian Style Herbed Bread Crumbs
- 1/2 Cup fresh grated Parmesan cheese
- 2/3 Cup Milk (Low, or Non Fat)
- 4 Tbsp minced garlic
- 1/2 Tsp black pepper
- 1/2 Tsp Sea Salt
Servings: Meatballs
Recipe Notes
Instructions:
- Combine bread pieces with ⅔ cup milk and set aside 5 min then mash with a fork.
- In a large mixing bowl add: 1 lb ground beef, 1 lb sausage, ¼ cup Parmesan and Romano cheeses, 4 minced garlic cloves, ½ tsp salt and pepper, 1 egg, and milk-soaked bread bits.
- Mix all ingredietnts until well combined.
- Form into 1½" balls then, then roll in dry Italian-style bread crumbs to lilghtly coat.
- Heat a deep, large, heavy skillet oven over medium heat with about 3 Tbsp oil.
- Add meatballs in small groups to allow easy turning so you can saute until cooked through and all sides are browned (about 10 minutes).
- Transfer meatballs from the skillet onto a platter to serve as a side-dish….OR.
- Serve along-side Angel-hair Pasta topped with a fresh Marinara sauce, and Enjoy!
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