Palette Pleasing Pumpkin-Pie Bread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Servings
12 Slices ( 1 Loaf)
Servings
12 Slices ( 1 Loaf)
Ingredients
Servings: Slices ( 1 Loaf)
Recipe Notes

Directions:

 

  • Pre-heat oven to 350 degrees F.
  • Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  • Pour lightly whisked eggs and egg white into another mixing bowl
  • Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  • Pour wet ingredients into the flour mixture and stir gently until blended
  • Coat a non-stick bread pan with Pam
  • Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  • Transfer bread pan from oven to a wire rack and let cool completely
  • Slice the bread loaf into 12 slices and keep at room temperature in an airtight container

 

Nutritional Facts:

Calories per slice - 169

Total Fat (g) – 6

Carbs – 25

Fiber – 2.5

Sugar – 13

Protein – 4

Sodium – 213

Cholesterol (mg) - 17

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Palette Pleasing Pumpkin-Pie Bread

 

pumpkinbread

Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Palette Pleasing Pumpkin-Pie Bread
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 350 degrees
  2. Pour flour, Sucanat, Baking Soda, and spices into a large mixing bowl and whisk to combine
  3. Pour lightly whisked eggs and egg white into another mixing bowl
  4. Add Pumpkin, Milk, and oil to the egg mixture and whisk until thoroughly blended
  5. Pour wet ingredients into the flour mixture and stir gently until blended
  6. Coat a non-stick bread pan with Pam
  7. Transfer mixture into pan and bake in the center of the oven for approximately 50 minutes or until the top and edges are browned
  8. Transfer bread pan from oven to a wire rack and let cool completely
  9. Slice the bread loaf into 12 slices and keep at room temperature in an airtight container
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Easy Herb Baked Zucchini

 

 

Easy Herb Baked Zucchini
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Zucchinis are a very low calorie vegetable that are free of cholesterol and saturated fats. Its peel is good source of dietary fiber and can reduce constipation and protect against colon cancers. Zucchinis also provide 30% of the recommended daily allowance of vitamin-C, and are rich in antioxidants such as carotenes, lutein and zea-xanthi. These compounds reduce harmful free radicals that play a role in aging and various disease processes. A very good source of potassium, zucchinis also help reduce blood pressure and heart rates by countering pressure-effects of sodium. Go for organically grown products to get rich flavor and optimal nutrient content.
Easy Herb Baked Zucchini
Print Recipe
Zucchinis are a very low calorie vegetable that are free of cholesterol and saturated fats. Its peel is good source of dietary fiber and can reduce constipation and protect against colon cancers. Zucchinis also provide 30% of the recommended daily allowance of vitamin-C, and are rich in antioxidants such as carotenes, lutein and zea-xanthi. These compounds reduce harmful free radicals that play a role in aging and various disease processes. A very good source of potassium, zucchinis also help reduce blood pressure and heart rates by countering pressure-effects of sodium. Go for organically grown products to get rich flavor and optimal nutrient content.
Ingredients
Servings:
Instructions
  1. Spray a large, rimmed baking sheet with Pam to coat evenly
  2. Trim ends of Zucchini and slice lengthwise into ½-inch-thick planks
  3. Brush both sides of zucchini with olive oil to coat and place side by side in baking sheet
  4. Mix salt, pepper, oregano, garlic and parsley together
  5. Sprinkle spices evenly across the top of all zucchini planks
  6. Using a large spoon, sprinkle a ribbon of breadcrumbs down the middle of each plank
  7. Top the breadcrumbs with a line of grape-tomato halves
  8. Bake at 375° for 7-10 minutes – let cool for 2 minutes
  9. Serve and enjoy!
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