Holistic Massage School presents: Homemade Italian Bread Recipe
Recipe Notes
  • Dissolve 3 packets of yeast in 1 cup of warm water
  • While yeast is dissolving, pour egg, oil, syrup and water into a blender and mix well
  • Add flour salt and sugar into a large bowl and mix thoroughly
  • Stir the dissolved yeast into the flour mixture
  • Make a small depression in the flour mixture and pour in the blender mix
  • Stir and mix all ingredients until you create a ball of dough
  • Remove from the bowl and place the ball of dough on a clean surface and knead for about 5 minutes or until all ingredients are thoroughly mixed
  • Place the ball of dough in a large pot, cover and allow to rise (about 1 hour)
  • Turn the dough out on counter again and knead for a second time.
  • Cut the large ball of dough in half and roll out into a two inch roll.
  • Cut two inch pieces and roll each piece into a long, cigar shaped piece that can be tied into a small knot -(You should get about 30 knots total)
  • Place each dough knot on a Pam sprayed cookie sheet.
  • Pre-heat oven to 350 degrees
  • Using a pastry brush or your hand…moisten each knot with water and allow to rise for a second time(about an hour).  
  • Place the cookie sheet into the hot oven and bake until lightly browned.
  • Remove from the oven, baste with melted butter, garlic and parsley and Enjoy!!!

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