Quick & Easy Chicken Marsala!
  1. Prepare Penne Pasta or Spaghetti per package directions for four adult servings.
  2. Place chicken breast between 2 sheets of waxed paper and flatten each to 1/4-inch thickness.
  3. In shallow dish, mix flour, salt, pepper and dried sweet basil flakes. Coat chicken with flour mixture; shake off excess flour.
  4. Heat a 10-inch skillet over medium-high heat. Add oil and cook garlic, mushrooms and parsley (or basil) for approximately 5 minutes, stirring frequently.
  5. Add chicken breasts to the skillet and cook each side until brown.
  6. When chicken is brown, add Marsala wine (or chicken broth), reduce heat to Low and continue to cook for approximately 8 to 10 minutes (until no longer pink in center)
  7. Evenly divide the Pasta (or Spaghetti) onto four plates
  8. Top pasta with breast pieces and top with Masala/mushroom sauce.
  9. ENJOY!

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